Raspberry Bread Pudding

Ingredients

• 4 cups 2-inch cubes day-old bread (5 to 7 slices)
• 1 cup raspberries
• 1/2 cup raisins
• 2 1/2 cups low-fat milk
• 1/2 cup fat-free cholesterol-free egg product
• 2 tablespoons packed brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Heat oven to 350°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
2. Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
3. Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.