Raspberry Streusel Muffins

Ingredients

• 1 1/2 cups All purpose flour
• 1/4 cup sugar
• 1/4 cup dark brown sugar
• 2 teaspoon Baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 egg
• 2 tablespoons corn oil margarine melted
• 1/2 cup non-fat milk plus 2 T
• 1 1/4 cup raspberries fresh or unsweetened frozen
• 1 teaspoon lemon zest
• 1/4 cup pecans chopped
• 1/4 cup dark brown sugar
• 2 tablespoons All purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon Lemon zest
• 1 tablespoon Margarine melted
• 1/4 cup Powdered sugar
• 1 1/2 teaspoon Fresh lemon juice

Instructions

1. Preheat oven to 350 degrees.
2. Sift flour, sugars, baking powder, salt, cinnamon together into a medium size mixing bowl and make a well in the center.
3. Place egg, margarine, and milk in well. Stir with spoon until ingredients are combined. Quickly stir in raspberries and lemon zest. Fill each muffin cup 3/4 batter.
4. Make topping (pecans, brown sugar, flour, cinnamon, lemon zest, margarine) and sprinkle over each top of muffins. Bake until nicely browned and firm. Approx 20-25 minutes.
5. Make glaze (powdered sugar and lemon juice). Drizzle over warm muffins.