Hot berries ‘n’ brownie ice cream cake
Ingredients
- 1 package Fudge brownie mix 9 x13 pan size
- 1/4 cup Water
- 1/4 cup Applesauce unsweetened
- 1/4 cup Canola Oil
- 2 Eggs
- 1 carton Vanilla Ice Cream Reduced-fat no-sugar added 1-3/4 quarts- softened
- 2 tablespoons Butter
- 1/3 cup Sugar
- 1/4 cup Honey
- 2 tablespoons Lime Juice
- 1 tablespoon Balsamic Vinegar
- 1 teaspoon Cinnamon
- 1/4-1/2 teaspoon Cayenne pepper
- 1 quart Strawberries Fresh, hulled and sliced
- 2 cups Blueberries Fresh
- 2 cups Raspberries Fresh
Instructions
- Prepare brownie mix using water, applesauce, oil and eggs. Bake according to the package directions; cool completely on a wire rack.
- Crumble brownies into 1-in. pieces; sprinkle half into a 13-in x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm.
- Remove from the freezer 5 minutes before serving.
- For Sauce:
- in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.
