Raspberry Sauce
Ingredients
- 2 tbsp Butter
- 3 cup raspberries fresh
- 1 cup Sugar
Instructions
- Melt butter in a sauce pan. Add raspberries (you might want to save some for garnishing). Cook over med-high heat. Stir often to help the process. Once it looks like a sauce start adding the sugar slowly while you are stirring. You might want less sugar or more so I usually taste it at 1/2 cup of sugar.
- serve hot or let cool.
