Absolutely Amazing White Chocolate Rasberrycookies Recipe
Ingredients
- 11 ounces of white chocolate… either bakers bar or chips
- .5 cup of butter or margerine
- a cup of sugar
- a pinch of salt
- 2 eggs
- 2.75 or 23/4 cups of flour
- i dont really like shortening but you can put some in about 1/2 tsp.
- seedless rasberry jam
Instructions
- 1. Grease baking sheet and set oven for 375
- 2. chop 4 ounces of white chocolate… set to the side
- 3. put another 4 ounces into a pan and melt, stiring it alot … cool
- 4. in seperate bowl beat the butter with a mixer on high speed, then add the sugar, salt, and baking soda.Beat in melted white chocolate and eggs. MIx in flour. stir in the remaning choped white chocolate.
- 5. bake for 7 to 9 minutos, cool and ENJOY!!!
- melt the jam and scoop a little on topo of each cookie
- (optional) drizzle melted white, milk, or dark chocolate over to make them look nicer =)
- i got this from an AMAZING BOOK called cookie classics and it was only 3.50 they have a lot of great recipies
