Southern Living Raspberry Vinegarette Salad

Ingredients

• 1 10 oz. jar seedless rasperry fruit preserves or spread
• 1/2 cup seasoned rice wine vinegar
• 1/4 cup olive oil
• 1 head romaine lettuce shopped/torn
• 1 cup feta cheese crumbled
• 1/2 cup pecans chopped and toasted
• 1/4 cup real bacon bits

Instructions

1. Dressing:
2. Microwave raspberry spread in a microwave-safe bowl at LOW (30%) power for 1 minute or until melted. Whisk in vinegar and olive oil until blended. Let cool. Serve at room temperature.
3. Salad:
4. Toss salad items together with dressing.