Berry Pudding Recipe

Ingredients

• 2 cup strawberry
• 4 bread slices
• water as required
• 4 tablespoon sugar
• 2 cup raspberry
• 2 cup blueberry
• 2 pinches salt

Instructions

1. To begin with, wash and clean strawberries, raspberries and blueberries. Then using a clean chopping board, chop them into thin slices. Keep them aside until needed again. Next, lay the bread slices on a clean surface and trim the edges. Keep it aside.
2. Now, take a baking dish (such as a ramekin) and cut the bread slice according to the dish size so that it fits well in it.
3. Next, put a non-stick pan on medium flame and add the chopped berries in it followed by enough water, salt and sugar. Mix well and simmer until the mixture thickens. This might take 5 minutes or more. Once done, keep aside 1/4 of the mixture and refrigerate the rest.
4. Now, pour the prepared berry mixture in the baking dish and top it with the bread slice. Repeat the same process with the remaining bread slices and mixture.
5. Once done, lay the puddings on a tray and seal it with a clear wrap. Refrigerate for 6 to 8 hours or until the pudding settles. (Note- Make sure to add weight on the top of the pudding after wrapping it to get more security)
6. Once done, demold the pudding from the baking dish and top it up with the reserved berry mixture ( see step- 3 for clarity). Serve fresh!