Raspberry Muffins
Ingredients
- 1/4 ts Salt
- 1 ts Cinnamon
- 1 Egg beaten
- 1/3 c Vegetable oil
- 2 ts Lemon juice
- 2 ts Baking Powder
- 1/2 c Skim milk
- 1 1/2 c Flour divided
- 2 tb Brown sugar
- 1/2 tb Cinnamon
- 1 c Brown sugar
- 1/4 c Nuts chopped
- 1 1/4 c Raspberry, fresh
- 1/3 c Powdered sugar
Instructions
- Preheat oven to 350. Dust raspberries with 2 T. flour, set aside. Mix remaining flour, sugar, baking powder, cinnamon and salt. Mix egg & oil; add flour mixture alternately with milk. Fold in raspberries. Fill standard size greased muffin cups (or paper ones) 2/3 full. Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. Stir together powdered sugar & lemon juice. When muffins are slightly cooled drizzle sugar/lemon mixture on muffins. From “Simply Colorado” KATIE KINGSTON (NXDM05B)
