Grilled Raspberry Chicken

Ingredients

• 1/2 cup Raspberry vinegar
• 1/2 cup Red wine
• 1/4 cup Worcestershire sauce
• 4 cloves Garlic minced
• 1 teaspoon Black pepper
• 2 lbs Bonless skinless chiken breasts
• 4 cups Cooked brown rice

Instructions

1. In a large glass baking dish, combine the vinegar,wine, worcestershire sauce,garlic and pepper.
2. Place the chicken in the dish. turning to coat both sides. Cover and refrigerate for 1 hr, turning the chicken after 30 min.
3. Grill chcken over medium hotheat turning half way through and brushing frequently with the marinade, for 15 min or until done