Raspberry Poke Cake

Ingredients

• 1 (18 ounce) box white cake mix
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (3 ounce) package raspberry Jell-O gelatin
• 1 cup boiling water
• 1/2 cup cold water
• whipping cream

Instructions

1. Mix and bake cake in a 9x13 pan.
2. Cool for 15 minutes in pan; then poke with fork at 1/2“ intervals.
3. Make sure you poke all the way down.
4. Dissolve jello in boiling water.
5. Add cold water and spoon over cake.
6. Chill 3-4 hours.
7. Top with whipping cream.