French Toast With Berries (5 Pts)

Ingredients

• 1 1/2 cups fat-free milk
• 3/4 cup egg substitute
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 16 1-inch slices French baguette
• 1/4 cup butter, divided
• 2 cups water
• 1/2 cup dry white wine
• 1/4 cup granulated sugar
• 1 Tablespoon cornstarch
• 2 cups fresh raspberries
• 1 cup fresh blackberries
• 1 cup fresh blueberries
• 1/2 cup fresh strawberries, halved
• 1 tablespoon powdered sugar

Instructions

1. Combine first 7 ingredients, stirring well with a whisk. Arrange the bread
2. slices in a single layer in a large shallow dish. Pour milk mixture over
3. bread, and let stand until milk is absorbed, about 2 minutes.
4. Melt 2 Tablespoons butter in a large cast-iron skillet over medium heat.
5. Arrange 8 bread slices in pan; cook 3 minutes on each side or until bread
6. is golden brown. Remove from pan; keep warm. Repeat procedure with
7. remaining 2 Tablespoons butter and 8 bread slices.
8. Combine 2 cups water, wine, ? cup granulated sugar, and cornstarch in a
9. large saucepan; stirring with a whisk. Bring to a boil; cook until reduced
10. to 1 cup (about 5 minutes). Remove pan from heat. Add fruit to pan,
11. stirring well to coat. Serve sauce with bread slices. Sprinkle each
12. serving with powdered sugar.