Raspberry Salsa

Ingredients

• 10 plum tomatoes diced
• 1 large onion diced
• 3/4 cup raspberries
• 1 poblano peppers diced
• 2 teaspoons cumin
• 1/2 cup water
• 3 tablespoons tomato paste
• 1/2 cup brown sugar packed
• 2 medium carrots shredded
• 4 cloves garlic crushed
• 2 teaspoons salt
• 1 tablespoon lemon juice

Instructions

1. Mix all ingredients in a food processor until fairly smooth. Great on chips, chicken, fish.
2. I always improvise. When different peppers are ready, I use them. If I use home grown tomatoes, the water may not be needed. I rarely measure these ingredients, rather it is more fun to guess.