Purple Raspberry Lemonade Recipe by Tasty

Ingredients

• 1 cup water
• 1 cup granulated sugar
• ¾ cup fresh raspberries
• ¾ cup fresh lemon juice
• 2 fl oz blue curaçao
• 2 fl oz vodka
• ice

Instructions

1. Bring water and sugar to a simmer in a small saucepan over medium heat. Once sugar has dissolved in the water, remove from heat and allow to cool. Once fully cooled, refrigerate for at least an hour.
2. In a food processor, add raspberries and the lemon juice. Once the raspberries have mixed with the lemon juice, put the liquid through a fine mesh strainer pushing the raspberries seeds against the mesh to release as much juice as possible.
3. In a cocktail shaker add your raspberry juice, lemon juice, ⅓ cup of your simple syrup, the Vodka and the Blue Curacao. Carefully add ice and shake for 30 seconds.
4. Strain the drink over ice, top with fresh raspberries and enjoy!