Raspberry Marinade

Ingredients

• 1/2 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon liquid smoke
• 1 tablespoon balsamic vinegar
• 2 tablespoons ketchup
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon onion salt
• 1/4 teaspoon minced garlic
• 1/2 cup raspberry preserves
• 1/4 cup oil

Instructions

1. Combine all ingredients in a large freezer bag.
2. Add chicken or chops and marinate in refrigerator for 1-4 hours.
3. Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
4. For chops, bake approximately 35-40 minutes (depending on thickness).
5. For boneless chicken breasts, bake for 25 minutes.