Hot Raspberry Syrup

Ingredients

• 7 cups Raspberries Fresh or frozen
• 1 3/4 cups Sugar
• 2 1/4 cups Water
• 1/2 Half Vanilla Bean Split and scraped
• 3/4 cup Lemon Juice

Instructions

1. Combine - from Culinary Bed and Breakfast
2. Can substitute 1 tsp. vanilla extract