Peach, Strawberry, And Banana Bruschetta
Ingredients
- ; bread
- 1 1/2 tb Cinnamon; or to taste
- Sixteen; (1/2-inch-thick)
- ; slices crusty
- ; cut into fine dice
- ; Italian or French
- 3 tb Plain yogurt; up to 4
- 2 tb Melted unsalted butter
- Honey for drizzling
- 1/2 Banana; cut into fine dice
- 1 Peach; peeled, pitted, and
- 1 1/2 tb Sugar
- 8 lg Strawberries; cut into fine
Instructions
- Preheat oven to 375F. Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container. In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool. In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey. Makes 16 bruschetta. Gourmet August 1994
