Broiled Salmon With Bacon Raspberry Sauce Recipe

Ingredients

• 2 fresh salmon fillets
• 6 strips maple flavored bacon 2 strips reserved cut in 1/2“ pieces
• Sauce:
• 1 tablespoon butter
• 1 tablespoon hazelnut syrup
• 1 tablespoon red wine
• 1/2 cup raspberry jam
• 1/4 cup chopped hazelnuts

Instructions

1. Place salmon fillets on an oven broiler pan and broil 4” from heat for 3 minutes.
2. Turn fillets and top each with 2 strips of bacon then broil 4 minutes longer.
3. Remove then set aside and keep warm.
4. In nonstick skillet over medium sauté reserved bacon pieces until soft then drain and set aside.
5. In same skillet over medium heat melt butter then add hazelnut syrup, wine and raspberry jam.
6. Cook mixture several minutes until reduced and glaze is formed stir frequently to avoid sticking.
7. Stir in reserved bacon pieces then place half of the sauce on a plate.
8. Place salmon fillet on sauce and garnish with chopped hazelnuts then repeat for remaining fillet.