Fluffy Raspberry Mousse

Ingredients

• 2 cups fresh raspberries or 2 cups frozen raspberries
• 1 tablespoon unflavored gelatin
• 1 tablespoon lemon juice
• 4 cups whipped cream
• 1/4 cup sugar

Instructions

1. In a saucepan combine 1 1/2 cups raspberries and sugar.
2. Heat and stir over medium heat until turn to liquid.
3. Stir in gelatin.
4. Remove from heat and scrape into a large bowl.
5. Let cool for 5 minutes.
6. Remove chilled whipped cream from refrigerator.
7. Mix 1 cup of whipped cream into raspberry mixture until well combined.
8. Fold in remaining whipped cream.