Pepper Rasam Recipe: How to make Pepper Rasam Recipe at Home | Homemade Pepper Rasam Recipe - Times Food

Ingredients

• 100 gm tomato
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 handful curry leaves
• 1 gm coriander leaves
• 10 gm ghee
• 2 gm red chilli
• 50 gm tamarind
• 1 teaspoon cumin seeds
• 2 gm powdered turmeric
• 1 teaspoon salt
• 750 ml Water
• 2 gm mustard seeds

Instructions

1. Soak the tamarind in a cup of warm water, extract its juice and throw away the pulp. Grind cumin seeds, pepper and garlic for a few seconds in a mixer.
2. Take a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
3. Once it starts boiling, keep the flame low and let it simmer for 10-15 minutes or until the raw smell of the tamarind goes off.
4. Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add the red chilli, curry leaves and pour it over the Rasam.
5. Just serve the Rasam warm and enjoy. Do try this recipe and dont forget to like, rate and comment below.