Blueberry Mug Muffin Recipe by Tasty

Ingredients

• ⅓ cup all-purpose flour
• 2 tablespoons sugar
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• ¼ cup milk
• 2 tablespoons unsalted butter, melted and cooled
• ½ teaspoon vanilla extract
• 1 tablespoon lemon zest
• ¼ cup fresh blueberry
• sparkling sugar, optional

Instructions

1. In a mug, whisk together flour, sugar, baking powder, and kosher salt.
2. Add milk, butter, and vanilla. Mix until smooth.
3. Stir in lemon zest and blueberries.
4. Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
5. Cool 2 minutes. Top with sparkling sugar (optional).
6. Enjoy!