Luscious Lemon Curd With Raspberries Recipe
Ingredients
- 4 whole egg yolks
- 4 whole eggs
- 4 lemon juiced
- 1/2 cup sugar
- 1/4 lb butter, cut in small pieces
- Fresh Raspberries
- Mint leaves for garnish
Instructions
- Combine egg, yolks, sugar and lemon juice in stainless steeel bowl
- Place bowl directly on burner over medium heat, whisking constantly for about 3 minutes or until mixture gets frothy and thick
- Be careful not to scramble the eggs but make sure mixture gets noticeable thicker
- Remove the bowl from the burner and whisk in butter pieces
- Stir well to incorporate
- While still warm spoon into some wine glasses
- Let cool in the glasses
- When cool, top with raspberries and fresh mint
- mixture will also thicken with cooling
