Raspberry Lemon Popsicles Recipe by Tasty
Ingredients
- 1 cup raspberry
- 1 cup fresh lemon juice
- 1 ½ cups water
- popsicle mold, with 6 slots
Instructions
- Strain fresh lemon juice.
- Pour ⅙ of lemon juice in each slot of the popsicle mold.
- Fill the mold with raspberries.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!