Low Fat Raspberry Squares
Ingredients
- 1/2 cup Flour
- 1/2 cup Whole wheat flour
- 1 cup Quick oats
- 1/4 teaspoon Baking soda
- 3/4 cup Firmly packed brown sugar
- 1/3 cup Chopped walnuts
- 1/2 cup Low fat buttermilk
- 1 Large egg white
- 1 jar All-fruit raspberry preserves
Instructions
- Preheat oven to 350. Spray an 8 x 8 inch baking pan with nonstick cooking spray.
- Combine flours, quick oats, baking soda, and sugar in a large bowl. Mix in chopped walnuts. In another bowl, whisk together buttermilk and egg white, then add to oat and flour mixture; blend thoroughly.
- Cover bottom of baking pan with oat mixture, reserving 3/4 to 1 cup for the top layer. Spread preserves over bottom layer. Scoop dollops of reserved oat mixture on top, leaving some of the jam layer exposed.
- Bake for 25 minutes until top is golden brown. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Makes 16-20 bars
