Mixed Berry Crumble

Ingredients

• 2 cups Blueberries
• 2 cups raspberries
• 3/4 cup All purpose flour
• 1/4 pound butter, melted 1 stick
• 2/3 cup Light brown sugar
• 1/4 cup Bran

Instructions

1. Preheat oven to 350 degrees F.
2. Place berries in a medium bowl. In another bowl, combine flour and sugar. Remove 3 tbsp flour mixture and gently toss with berries. Place berries in an 8“ square pan coated with cooking spray.
3. To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping over berries. Bake until berries just start to bubble, about 45 minutes. Cut into 8 pieces; serve warm or at room temperature.
4. Use any combination of berries: blueberries, raspberries, blackberries, strawberries, etc.