Strawberry and Raspberry Crumble

Ingredients

• 1 cup Oats
• 2 tablespoons Walnuts
• 1/4 teaspoon Salt
• 2 tablespoons Honey
• 1 tablespoon Walnut or Canola Oil
• 1/2 Vanilla Bean cut into 3 pieces
• 5 tablespoons Brown Sugar firmly packed
• 1 pint Fresh Strawberries hulled and sliced
• 1/2 pint Fresh Raspberries
• 1 tablespoon Lemon Juice freshly squeezed
• 2 tablespoons Flour
• 1 tablespoon Unsalted butter
• Frozen Vanilla Yogurt

Instructions

1. Preheat oven to 350 degrees.
2. Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
3. Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.