Bunchberry and Raspberry Syrup (For Pancakes)

Ingredients

• 2 cups bunch berries
• 2 cups raspberries
• 4 tablespoons water
• 1/4 cup honey or 1/4 cup corn syrup

Instructions

1. Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc – .